Apples & Potatoes
- 4 medium - Potatoes, 1" cubes
- 2 tart - Apples, chopped
- 1 tablespoon - Sugar
- 4 slices - Bacon, chopped
- 1 medium - Onion, chopped
- 1 tablespoon - Margarine
- Dash - Nutmeg
Heat 1" salted water in pan to boiling.
Add potatoes, apples & sugar.
Heat to boiling, reduce heat.
Cover and cook until potatoes are tender, 15 minutes.
Fry bacon until crisp.
Cook and stir onion in bacon fat until tender.
Place potatoes & apples in serving bowl.
Dot with margarine and sprinkle with nutmeg.
Top with onion & bacon.