If using unpeeled potatoes, scrub and rinse.
- 3 large - Baking potatoes, peeled or unpeeled
- Peanut oil
Slice crosswise with a vegetable peeler, knife, etc...to make chips as thin as possible.
Soak slices in salted cold water, in freezer with ice cubes for 1 hour.
Drain slices and pat dry with paper towels.
Meanwhile, put oil in a deep pan, skillet or fryer; heat to 375°.
Fry a few slices at a time, about 4 to 5 minutes, until golden color.
Drain on a paper towel.
Salt just before serving.