Potatoes & Onions In Sweet & Sour Sauce
- ¼ cup - Olive oil
- 1 - Onion, thinly sliced
- 12 small - New potatoes, quartered
- 2 tablespoons - Water
- 2 tablespoons - Capers (optional)
- 12 - Black or green olives, coarsely chopped
- 3 tablespoons - Sugar
- 3 tablespoons - Red wine vinegar
In a large skillet over high heat, heat oil and saute onion for 2 minutes.
Add potatoes, water, capers & olives.
Cover, lower heat to medium and cook, stirring occasionally, until potatoes are barely soft, about 7 minutes.
Remove cover and cook until all liquid evaporates.
Dissolve sugar in vinegar and pour over potatoes.
Serve warm or chilled.
Flavor is enhanced is the dish is refrigerated for a couple of days.