Andouille & Potato Soup

Serves 6 to 8

In a large pot, over medium heat, add the olive oil.
When the oil is hot, add the onions and saute for 2 minutes.
Season with salt & pepper.

Add the sausage and continue to saute for 2 minutes.
Stir in the garlic & herbs.
Add the potatoes & stock.
Bring the liquid to a boil and reduce to a simmer.

Simmer the soup for 30 minutes.
Add chopped parsley and season the soup with salt & pepper.