Apples & Potatoes

Serves 4

Heat 1" salted water in pan to boiling.
Add potatoes, apples & sugar.
Heat to boiling, reduce heat.
Cover and cook until potatoes are tender, 15 minutes.
Fry bacon until crisp.
Cook and stir onion in bacon fat until tender.

Place potatoes & apples in serving bowl.
Dot with margarine and sprinkle with nutmeg.
Top with onion & bacon.