Australian Hot Potato Salad

Serves 6

Boil the potatoes in water until tender, do not overcook; drain well.
Add the celery, onion, parsley and red & green pepper to the hot potatoes.
Mix the sour cream and French dressing together and combine it with the vegetables.
Season with salt & pepper.

Put the mixture in an ovenproof dish and sprinkle the grated cheese over the top.
Place under broiler just long enough to melt the cheese.

Serve hot.