Bahama Brunch Potatoes
- 2 cups - Potatoes, thinly sliced
- 2 tablespoons - Butter
- ¾ cup - Half & Half
- 2 - Eggs
- Salt, pepper & nutmeg, to taste
- 2 tablespoons - Parsley, chopped
Preheat oven to 350°.
In saucepan cook potatoes in boiling water about 5 minutes, until almost tender.
Drain and pat dry.
Arrange a layer of potato slices over bottom of well-buttered 3-cup oven proof dish.
Sprinkle with salt, pepper & nutmeg; dot with some of the butter.
Continue layering potatoes with seasonings & butter until all of the potatoes are used.
In bowl beat milk & eggs, pour over potatoes.
Bake for 25 to 30 minutes until potatoes are tender and custard mixture is just set but still soft.
Sprinkle with chopped parsley.