Barbecue Potatoes

Have ready a large enough sheet of aluminum foil to wrap up all the ingredients.

Layer the foil with the potato, onion & pepper slices.
Sprinkle on the spices, to your taste.
Drizzle some oil over the top and mix .

Wrap the foil around the vegetables.
Grill the vegetables for about 20 minutes, or until tender.

This can also be baked in the oven, using a baking dish instead of foil.