Bavarian Potato Salad

Serves 4

Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender.
Drain well.

Toss warm potatoes with vegetable oil & onions.
Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice.
Pour over potatoes, combine well.

Marinate salad 1 to 2 hours before serving.
Serve at room temperature.