Beef & Mushroom Potatoes
Serves 4
- 4 large - Potatoes
- 1 medium - Onion
- 1/2 pound - Ground beef
- 8 ounces - Mushrooms, sliced
- 1 clove - Garlic, minced
- 1/4 cup - Milk
- 2 tablespoons - White wine
- 1/4 cup - Tomato juice
- 1/4 teaspoon - Dry mustard
- 1 tablespoon - Cornstarch
- 1/8 teaspoon - Pepper
- 1/2 teaspoon - Salt
- Fresh snipped parsley
Bake the potatoes until tender.
Thinly slice the onion & separate into rings.
Saute with beef, mushrooms & garlic until meat is no longer pink.
Combine remaining ingredients, except parsley & pour over meat.
Stir & cook until sauce is thickened.
Halve the potatoes lengthwise & flake the centers.
Spoon topping over potatoes.
Garnish with parsley.