Cider Scalloped Potatoes

Preheat oven to 425°.

Place the flour in a medium saucepan.
Gradually add the milk, stirring with a whisk until blended.
Stir in cider, broth, salt, pepper & nutmeg; bring to a boil over medium heat, stirring constantly.
Remove from heat.

Combine cheeses in a small bowl.
Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
Arrange the remaining potato slices on top.
Pour the cider mixture over the potatoes, and bake at 425° for 25 minutes.

Remove from oven; press potatoes with a spatula.
Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender.

Let stand 10 minutes.