Cream Cheese Potatoes

In large saucepan combine cream cheese, milk, salt & pepper.
Stir over low heat until smooth. Add potatoes & chives; mix well.

Spoon into 1½ quart casserole and cover.
Bake at 350° for 1 hour & 10 minutes, or until potatoes are tender.

Stir before serving.

Make ahead. Prepare.
Cover; refrigerate overnight.
When ready to serve, bake as desired