Creamy Dijon Topped Potatoes
Yield: 3 dozen
In medium bowl with electric mixer at medium speed, beat cream cheese, mustard & basil until smooth.
- 1 (8 ounce) package - Cream cheese, softened
- 1/4 cup - Dijon Mustard
- 1 teaspoon - Dried basil
- 1/3 cup - Black olives, finely chopped
- 1/4 cup - Scallions, finely chopped
- 1/4 cup - Red bell pepper, finely chopped
- 18 small - Red skin potatoes, roasted & cut in half lengthwise
- Scallion tips for garnish
Stir in olives, scallions & red pepper.
To serve, pipe or spoon 1 tablespoon mixture onto each potato half.
Garnish with scallion tips & serve.