Serves 4

Bake potatoes at 400° until done, about 1 hour.

Let potatoes cool to the touch.
Cut potatoes in half lengthwise and scoop out pulp, leaving nice little boats.
Divide pulp in half, reserving half for other use.
Put a pat of butter in each shell.

Mash remaining potato pulp and mix with meat, onion, pepper, half the cheese & a spoon or two of the sour cream or yogurt.
Spoon mixture into each shell, leaving a well in the middle.
Divide remaining cheese into the wells and put a pat of butter on top.

Chill overnight.

Heat at 375° until heated through.

Top with sour cream, bacon & chives and serve with a nice green salad and a crusty bread.