French Fried Sweet Potatoes

Serves 4
Parboil sweet potatoes for about 10 minutes.
Drain, peel & cut into strips.

Mix egg with water & beat throughly.
Seperate crushed corn flakes in two seperate bowls, making two ½ cups each.
Flour may be substitued for one of the bowls of flakes.
Dip the cut potatoes in the flour or crushed flakes, then in the egg mixture & then again in the other bowl of crushed flakes.

Deep fry in oil (375° to 385°) until browned.
Drain on absorbent paper & sprinkle with salt.
A mixture of cinnamon & sugar could also be used for a sweet taste.