Garlic Potatoes

Serves 4 to 6
Boil potatoes until tender, about 20 minutes.
Drain well & let cool.

Slice potatoes thinly & arrange in a lightly buttered shallow baking dish.

Sprinkle with salt & pepper.
Top with 1/3 of the cheese.
Pour half of the cream over the cheese.
Top with 1/3 of the remaining cheese.
Pour over the remaining cream & top it with the remaining cheese.
Sprinkle garlic evenly over the top.

Bake in a 350° oven until the top is browned & crisp, about 40 minutes.