Garlicky Mashed Potatoes

4 servings
Place potatoes in medium saucepan, add enough cold water to cover.
Add milk & garlic, bring to boil.
Reduce heat, cover & simmer until potatoes are very tender, about 25 minutes.

Drain potatoes & garlic, reserving ¼ cup cooking liquid.

Return potatoes & garlic to saucepan.
Add cream & butter & mash until smooth.
Thin with with reserved liquid as desired.

Season to taste with salt & pepper