German Mashed Potatoes
Serves 10 to 12
Prepare potatoes for mashing as usual.
- 3 pounds - Potatoes, (12 medium)
- ¼ cup - Butter, room temperature
- Salt & pepper
- 16 ounces - Sauerkraut
- 1 pound - German sausage
Add salt, pepper & butter to taste.
Drain sauerkraut and mix into mashed potatoes.
Place in greased 9" x 13" casserole dish.
Top with slices of link German sausage.
Bake at 350° until sausage becomes juicy.