German Potato Pancakes

Combine potatoes with eggs.
Stir flour & salt then add to the potato mixture with chopped parsley, grated onion & pepper.

Heat ¼" oil in a heavy skillet.

Place large spoonfull of potato mixture in the skillet.
Form in circle ½" thick and 3" in diameter.
Brown, then turn and cook other side until golden.

Serve with Apple sauce.