Herb-Roasted Potatoes & Onions

Yield 6

Preheat oven to 375°.
Place potatoes and onions in a shallow roasting pan.
Pour oil over vegetables and sprinkle with pepper, parsley, basil, and marjoram.
Stir vegetables to coat all sides with oil and seasonings.
Bake, uncovered, for about 1 hour, or until fork tender, turning occasionally to keep from sticking to the bottom of the pan.

Serve immediately.