Irish Potato Balls

Serves 6

Combine potatoes and water to cover in a saucepot, over a moderate flame.
Bring to a boil and simmer until potatoes are tender.
Drain well and mash until smooth.

Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions " parsley.
Mix well.

Shape into 2" diameter balls (2 per portion).
Cover and chill for 2 to 24 hours.

Place into an ungreased baking pan.
Brush with melted butter.
Sprinkle with parmesan cheese.

Bake at 375° for 15-20 minutes, until lightly browned.
Arrange onto a serving platter.
Garnish with parsley sprigs.
Serve hot.