Kugelis (Grated Potato Pudding)

Grate potatoes & onion.
Fry diced bacon until almost crisp.
Pour bacon and fat over potato-onion mixture.
Beat eggs; add to potatoes.
Add milk, salt & pepper; stir well.
Pour into well greased baking dish.
Depth of potato mixture should be no less than 2½ inches in pan.
Bake at 350° for 1½ hours or until crispy brown.

Check center to see if done.
Remove from oven, cover and let stand for 15 to 30 minutes.
Cut into squares.

Serve with sour cream.