Mahi-Mahi Chowder
- 1 pound - Mahi-Mahi
- 2 large - Potatoes, cut in 1" cubes
- 1 large - Onion, chopped fine
- 1 can - Cream of mushroom soup
- ¼ teaspoon - Paprika
- 1 cup - Milk or cream
- Salt & pepper
Cook Mahi-Mahi in water for cover for 10 minutes.
Cook potatoes & onion together in boiling salted water.
Add 1 cup potato-onion water to cream of mushroom soup diluted with 1 cup milk & heat together.
Add potatoes & onion.
Add flaked fish & heat together under low flame for 5 minutes.
Season with Salt & pepper