Mahi-Mahi Chowder

Cook Mahi-Mahi in water for cover for 10 minutes.
Cook potatoes & onion together in boiling salted water.
Add 1 cup potato-onion water to cream of mushroom soup diluted with 1 cup milk & heat together.

Add potatoes & onion.
Add flaked fish & heat together under low flame for 5 minutes.
Season with Salt & pepper