Potato Bread

Dissolve yeast in lukewarm water.

Add shortening, sugar & salt to mashed potatoes & potato water.
When cool, add yeast & eggs; stir in enough flour to make a stiff dough.
Pour out on lightly floured board; knead well.
Put a little oil on top and turn over.
Place in refrigerator, covered with wet towel.
Let rise to double size.
Roll out the size rolls or loaves you want; let rise to double again.

Bake at 350° until golden brown.