Potato & Cheese Pancakes

Serves 6-8
Peel the potatoes and grate them, using the fine blade of the grater.
Spoon the potatoes into a piece of cheesecloth or clean towel and extract most of the moisture.

Empty the potato pulp into a bowl and add salt to taste, the eggs, flour, nutmeg & cheese. Blend well.

Heat the oil over medium heat in a skillet or on a griddle and drop the potato mixture into the skillet, using about 3 tablespoons at a time.
Cook until pancakes are golden on one side, then turn and cook on the other side.
Serve hot.