Potato Clam Chowder

Yield: 4 servings
Cook potato in 1 cup water until tender.

Meanwhile, melt butter in skillet; add onion and cook until golden.
Drain clams adding liquid to potato & water.
Mix soup mix with remaining 1 cup water.
Add to potato mixture, then add onion & clam juice.
Bring to boil stirring frequently.
Add drained clams, partially cover and simmer 5 minutes.

Stir in cream and heat.