Potato Lasagna

Serves 6

• 2 pounds - Potatoes, sliced
• 1 pound - Ground beef
• ½ cup - Onion, chopped
• ½ cup - Celery, diced
• 1 can - Tomato sauce, 8 oz.
• Salt & pepper
• ¼ teaspoon - Oregano
• 1 clove - Garlic, crushed
• 1 cup - mushrooms, sliced
• 1 tablespoon - Butter
• ¼ cup - Black olives, sliced
• ½ cup - Cheddar cheese, grated

Line bottom and sides of greased 9" x 13" casserole dish with potatoes.

Saute onion, celery, garlic & mushrooms in butter.
Add beef and brown well.

Add the rest of ingredients, except cheese and pour in casserole dish.
Sprinkle top with cheddar cheese.

Bake at 400° for 35 to 40 minutes.


• Deranged Spud Potato Recipes