Potato Latkes

Grate potatoes and pat dry with paper towels.
Blend in remaining ingredients, except sour cream, applesauce or honey.

Heat oil over medium-high heat in a large skillet.
Drop a large spoonful into the hot oil, flatten with back of spoon.

Brown on both sides, turning only once.
Drain on paper towels.

Serve with sour cream, apple sauce or honey.