Potato & Mushroom Curry

Serves: 6

Saute the first 6 ingredients over low heat in a large covered saucepan until thoroughly cooked (20-25 minutes).

While the above is cooking, steam the potatoes until tender; drain and set aside.
After the mushroom mixture is cooked, add the turmeric, cumin powder, black pepper & salt.
Add the potatoes to the curry mixture and heat through.

Stir in and heat the sour cream.