Potatoes & Onions In Sweet & Sour Sauce

Serves: 6

In a large skillet over high heat, heat oil and saute onion for 2 minutes.
Add potatoes, water, capers & olives.
Cover, lower heat to medium and cook, stirring occasionally, until potatoes are barely soft, about 7 minutes.
Remove cover and cook until all liquid evaporates.
Dissolve sugar in vinegar and pour over potatoes.

Serve warm or chilled.

Flavor is enhanced is the dish is refrigerated for a couple of days.