Sweet Potato Streusel Casserole

Serves: 6 to 8

Bake potatoes in conventional oven or microwave oven until tender.
Split open; scoop pulp into large bowl, discarding skins.

Melt ¼ cup of the butter; beat into potatoes.
Beat in eggs, milk, ¼ cup of brown sugar, bourbon, cinnamon, salt & nutmeg.

Spread evenly into 1½ quart casserole dish or 8" glass baking dish.

Combine remaining ½ cup brown sugar, oats & flour in small bowl.
Cut in remaining ¼ cup butter until mixture is size of small peas.
Stir in pecans.

Sprinkle evenly over potato mixture.

Bake in 350° oven 30 minutes or until heated through.

For a crisper topping, broil 4 to 5" from heat source for 3 minutes or until browned & bubbly.