Thanksgiving Mashed Potatoes

Serves: 10 to 12

Beat cooked potatoes.

Add cream cheese and butter gradually until blended.
Add milk, onions and slightly beaten eggs to sour cream.
Add this mixture to potatoes.

Place in greased 9" x 13" casserole dish and refrigerate overnight.
Bake at 350° for 45 minutes or lightly browned.