Walnut Stuffed Baby Red Potatoes

Serves: 8

Cook potatoes in boiling water for 8 to 12 minutes until just tender.
Drain and cool.

Slice off the bottom end of each potato so it sits upright and slice off a third of the top (If potaotes are medium small cut them in half and use both halves).
With a melon baller, scoop out the potato and fill with a dollop of sour cream.
Top with walnut halves and tuck in a sprig of dill.