Zuppa Toscana

Preheat oven to 300°.

Place sausage links onto a baking sheet and bake for 25 minutes, or until done.
Cut in half length-wise, then cut at an angle into 1/2" slices.

Place onions & bacon in a large saucepan and cook over medium heat until onions are almost clear.
Remove bacon and crumble.
Add garlic to the onions and cook an additional 1 minute.
Add chicken base, water & potates, simmer 15 minutes.
Add crumbled bacon, sausage, kale & cream.

Simmer 4 minutes and serve.